1. Preheat oven to 350°.
2. Mix powdered sugar and milk, whisk until smooth. Set glaze aside.
3. In a separate bowl, mix brown sugar and cinnamon and set aside.
4. In a mixing bowl, add Bisquick®, 7UP®, and sour cream. Once mixed, place dough on floured surface and roll out in a rectangle formation.
5. Once rolled out, spread stick of butter (softened) on entire surface of dough. Then sprinkle brown sugar mixture evenly over dough.
6. Take the widest side of dough and begin rolling in a log formation. Slice log to thickness of choice.
7. Place rolls in a buttered pan. Bake rolls for 12 minutes.
8. Spread glaze on warm rolls, and serve.
Shop Ingredients
Directions
1. Preheat oven to 350°.
2. Mix powdered sugar and milk, whisk until smooth. Set glaze aside.
3. In a separate bowl, mix brown sugar and cinnamon and set aside.
4. In a mixing bowl, add Bisquick®, 7UP®, and sour cream. Once mixed, place dough on floured surface and roll out in a rectangle formation.
5. Once rolled out, spread stick of butter (softened) on entire surface of dough. Then sprinkle brown sugar mixture evenly over dough.
6. Take the widest side of dough and begin rolling in a log formation. Slice log to thickness of choice.
7. Place rolls in a buttered pan. Bake rolls for 12 minutes.
8. Spread glaze on warm rolls, and serve.